All orders must be done by phone and paid in advance by credit card. Orders will be delivered at the Hotel Entrance from 4:00 p.m. to 8:00 p.m.
All orders must be done by phone and paid in advance by credit card. Orders will be delivered at the Hotel Entrance from 4:00 p.m. to 8:00 p.m.
Carry Out Menus
SPECIAL Niche Bistro MENU
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Breakfast Hours:
8:00 AM – 10:30 AM
Lunch/Dinner Hours:
1:30 PM – 8:00 PM
View Breakfast Carry Out Menu
New York Bagels
Plain, cinnamon raisin, or everything with cream cheese or Jelly.
$6.00
Yogurt Bowl
Served with strawberries, banana, granola and coconut flakes.
Add Nutella $1 / Mango $1 / Rasperry $1 / Blueberry $1
Add Nutella $1 / Mango $1 / Rasperry $1 / Blueberry $1
$8.00
Fresh Fruit Bowl
Strawberries, raspberries, pineapple, bananas, blueberries and mango.
Add granola $1
Add granola $1
$10.00
Home Made Oatmeal
Apple Cinnamon topping.
$6.00
Nichë Pancake
A hearty stack of three Homemade Pancakes with banana, chocolate chips, whipped cream and sliced almond and berry Anglaise sauce.
$12.00
Mallorca Pistachio French Toast
A delicate sweet, typical bread prepared in the french toast style, topped with fresh berries and Nutella.
$13.00
Two Fried Eggs
Prepared to your taste with fries, bacon or sausage.
Mallorca toasts and a side of tater tots.
Mallorca toasts and a side of tater tots.
$9.00
Skirt Steak & Eggs
Served with two fried eggs to taste, wine sauce and a side of tater tots.
$18.00
Meat Lovers Omelette
Made with bacon, link sausage, chorizo and swiss cheese.
Served with mallorca bread and tater tots.
Served with mallorca bread and tater tots.
$13.00
Veggie Tortilla Española
Made with spinach, sweet green pepper, basil, onions, sun-dried tomatoes, and goat cheese. Served with tater tots and mallorca toast.
Add bacon $3.00
Add bacon $3.00
$14.00
Scrambled
Made with mushroom, onions, swiss cheese, truffle oil, bacon or link sausage.
Served with tater tots and mallorca toasts.
Served with tater tots and mallorca toasts.
$12.00
Eggs Benedict
Two poached eggs, english muffin with canadian bacon, Hollandaise Sauce and tater tots.
Extra smoked bacon $3.00
Extra smoked bacon $3.00
$14.00
Ham & Cheese mallorca Sandwich
A local classic sweet bread served with powdered sugar and side of tater tots and fried eggs.
Add bacon $1.00
Add bacon $1.00
$13.00
Call To Place Order
Niche Bistro 787-268-2803
Chef Chaymol 787-316-5761
View Lunch / Dinner Carry Out Menu
Appetizers
White Beans Velouté
Emulsion of truffle oil & tostones
$12.00
Yellow Fin Tuna
On a bed of seaweed salad, thai sauce with pistachios
$14.00
Rustic Melted Cheese / Camembert
With green apples, honey & almonds
$15.00
Chef’s Signature Crab Cake
Maryland Style, saffron aioli
$15.00
Arugula salad
Organic greens, mango and ginger emulsion, homemade fresh croutons
$9.00
Grilled Octopus
Grilled octopus marinated in sweet paprika, sweet potatoes, served with cilantro aioli sauce.
$19.00
Escargots
In a classic french way, butter, garlic, parsley. Served with green plantain tostones
$15.00
Entrees
Boneless lamb Shank Slow Cooked
Served with canolli bean stew and asparagus
$29.00
Filet Mignon 8 oz. Peppercorn Crusted
Blazed with cognac & cream, red bliss mashed potatoes
$42.00
Niche Bistro Burger 8 oz.
Niche Bun Burger / four meats – Chef’s Signature served with White Truffle French Fries
$21.00
Filet Mignon
Creamy Morell Mushroom sauce & Red Bliss mashed potatoes
$42.00
Black Chilean SeaBass
Served with Risotto of Gandules, beurre blanc sauce
$32.00
Fresh fettuccine Pad – Thai
Yellow pepper, baby carrots, crimini mushrooms, asparagus, scallions, sesame seeds
$29.00
Fresh fettuccine Pasta
Served in a creamy sauce with Black trumpet, king trumpet & oyster mushroom & shredded black winter truffle
Add scallops or shrimp for $9.00
Add scallops or shrimp for $9.00
$35.00
Seafood Risotto
With lobster, shrimp, mussels, clams, scallops,
$32.00
Desserts
Lover’s Chocolate Tart
Served with fresh walnut, whipped cream & Créme Anglaise
$13.00
Croissant Soufflé of Pink Praline
Served with Créme Anglaise
$13.00
Mayorca Pudding Soufflé Style
Chocolate chips, served with a french berry smoothie
$14.00
Lemon Tart
Classic Lemon Tart served with whipped cream & Créme Anglaise
$13.00
Petit Pot Au Chocolat
Walnut whipped cream
$13.00
Call To Place Order
Niche Bistro 787-268-2803
Chef Chaymol 787-316-5761
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